Sarawak has quite a reputation for its delectable array of local fare. Just ask any locals around town and they’ll gladly point out the best place to grab a bite of must-have Sarawakian delicacies that truly distinguish the Malaysian State’s multi-culinary delights.

In Kuching, the capital city of Sarawak, one of the staple dishes that can practically be eaten for breakfast, lunch, dinner or even supper is none othe than the beloved Kolo Mee. This noodle dish comprising of dry egg noodles (available in straight, curly or flat) is served either dry or wet though most people tend to opt for the dry version, which definitely has more oomph!

Observe your local Kolo Mee seller and watch as the raw noodles are dunked into a large pot of boiling water. Once cooked, they are then given a quick toss in a bowl with seasonings comprising of lard, vinegar, light soy sauce or fish sauce and salt and pepper before garnished with slices of barbecued meat, leafy greens, fried crispy shallots and spring onions. Other variants of toppings include prawns, cuttlefish and fried chicken.

Sold practically everywhere in kopi tiam (coffee shops), food courts and even hotel restaurants, a bowl of this hearty dish usually starts from RM2.5o.

Though most people swear by lard-laden Kolo Mee, a halal version of this all-time favourite dish is also available at numerous eateries particularly in the areas of Petra Jaya, Jalan Satok and Jalan Haji Taha, where Cafe Bunda is located. More familiarly known as “Mi Kolok”, the noodles are basically similar to the non-halal ones except that lard is replaced with shallot oil.

Cafe Bunda’s take on the addictive dish is further enhanced with generous servings of condiments such as fried chicken, minced chicken, beef, bean sprouts, fried shallots and spring onions. Those who have a sudden craving for “Mi Kolok” at any time of the day, should bear in mind that Cafe Bunda operates till late every day from 10.30 am to 1.30 am.

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